Are you keen on cooking? Have a look at the verbs above, which usually appear when reading the cooking instructions in recipes.
Here are some other verbs you will probably come across in recipe books. I do hope this short glossary will make your understanding of English recipes a lot easier.
add: To put ingredients together; to put one ingredient with the others.
beat: To mix quickly and continually, commonly used with eggs.
crush: To cause to separate or flatten by extreme force, often used with garlic.
grease: To coat with oil or butter.
scramble: To mix the white and yellow parts of eggs together while cooking them in a pan.
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